It worked!

We weren't sure if we'd be able to have an elegant, high-quality dinner in the old cow barn/cidery, but Snohomish Farm to Table pulled off the impossible last Friday, and we hosted a beautiful event. Their team dressed us up all fancy and prepared a wonderful meal that was locally sourced and paired with Riverview Road Cider. Guests mingled, met new friends, and left satiated while eager for the next time. Snohomish Farm to Table tells me they plan on doing these events next year, so if you're curious, don't hesitate; these tickets will be in demand. Thanks to the whole crew for making it happen-Cheers!!

As for the cidery, our season is soon coming to an end on Oct 24th at the last Trucks-n-Tunes with Nobody's Peach and Trios Truck. This week we'll release a pumpkin cider, and our Breton Bittersweet (a nod to the French) is almost done, so get it before it's gone.

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