Riverview Road Cidery
Tree to Tap
Raising Cane Ranch grows the apples and fruits that go into making our hard ciders. We specialize in a simple and honest product, nothing fancy. At this point, our cider is a blend of fresh eating, heirloom, and traditional cider apples that we press in the Fall. During fermentation, we add cultured yeast for a balanced flavor profile, yet sometimes we only use the wild yeast from the fruit.
Our vision is for customers to come, soak in the chill atmosphere, and enjoy themselves. Most important to us is the connection we have with our customers and that they have with our farm. We hope you enjoy our cider!
Take a tour of our cidery in this video!
Learn about our new cidery art by local artist Mahllie.
Tasting Areas & Hours
We converted our old cow barn into a cidery and taproom, with indoor and outdoor seating. Parking is in the UPICK apple orchard. We post current information about the cidery on our social media and Farm News spot on the homepage of this website.
SEASONALLY OPEN: JUNE - OCTOBER
-
Fridays: 3 pm to 8 pm
-
Saturdays: 12 pm to 8 pm
-
Sundays: 12 pm to 5 pm
Our Ciders
CORE TAPS
-
Scrumpy - fermented from wild yeast, complex flavor, different from year to year, dry
-
Dry - fermented with cultured yeast, crisp, completely dry
-
Semi-Sweet - fermented with cultured yeast, lightly back-sweetened, balanced, refreshing
ROTATING TAPS
We create new ciders by adding fruits and botanicals we grow, such as Blackberries, Aronia berries, Tayberries, Plums, Currants, Rhubarb, Concord grapes, Blueberries, Figs, Quince, and other native berries. Using our traditional cider apples, we offer special combinations and single varietals, especially Kingston Black.
Riverview Road Cider is only available here on the farm, so bring a growler, and we'll fill it for you!
Members of the Northwest Cider Association and the American Cider Association
