Riverview Road Cidery
Tree to Tap
Raising Cane Ranch grows the apples and fruits that go into making our hard ciders. We specialize in a simple and honest product, nothing fancy. At this point, our cider is a blend of fresh eating, heirloom, and traditional cider apples that we press in the Fall. During fermentation we add cultured yeast for a balanced flavor profile yet sometimes we only use the wild yeast from the fruit.
Our vision is for customers to come, soak in the chill atmosphere, and enjoy themselves. We’re just starting out, so we may be limited and we may experiment. Most important to us is the connection we have with our customers and that they have with our farm. We hope you enjoy our cider!
Take a tour of our cidery in this video!
Tasting Areas & Hours
We are in the process of upscaling and converting our old cow barn into our cidery, including an indoor taproom. We have indoor and outdoor seating. Parking will be in the UPICK apple orchard and our season will start sometime in June through October, as supplies last. We will be posting the most current information about our cidery on our social media and Farm News on the homepage of this website.
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Fridays: 4pm to 8pm
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Saturdays: 12pm to 8pm
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Sundays: 1pm to 5pm
Our Ciders
CORE TAPS
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Scrumpy - fermented from wild yeast, complex flavor, different from year to year, completely dry
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Dry - fermented with cultured yeast, crisp, completely dry
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Semi-Sweet - fermented with cultured yeast, back-sweetened with apple juice for a sweeter flavor, refreshing
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Blackberry - fermented with cultured yeast, back-sweetened with apple juice for a sweeter flavor, made with our Triple Crown blackberries, very fruit-forward and tart
ROTATING TAPS
We plan on creating new ciders by adding other fruits we grow, such as Aronia Berries, Huckleberries, Plums, Currants, Cranberries, Rhubarb, and Concord grape, while using new techniques like barrel aging.
*Bring a growler and we'll fill it for you!
Members of the Northwest Cider Association and the American Cider Association
